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Reviewing Your Catering Operation


Understanding & Reviewing

Whether you operate on an in-house or outsourced basis, catering is a multi-faceted discipline and it can be complex to unravel, identify and measure performance.

Our consultants have worked across many sectors and have significant experience of modelling and benchmarking catering operations. A review of your department is often the first point in a development plan.

A typical MYA review will look at:

- Financial performance benchmarked against sector and industry standards
- Qualitative results viewed from external and internal perspectives
- Resource use, for example labour, modelling and energy use

After a detailed analysis we make recommendations in line with the client brief and objectives.


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