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Our Mission & Vision

We are independent expert foodservice consultants on a mission to deliver first class professional advice to the hotel and catering industry.

Whatever your catering question, our team are on hand to support, guide and develop your organisation catering knowledge and performance.

If you would like more information on our services call us now on 01453 765643

Meet the team

Our dedicated team of consultants has been specially selected to offer expertise in particular areas of the business. It is their thinking style, talent and creativity which differentiates this team and the expert guidance we offer. We are proud to directly employ all of our full time consultants and, as a result, our team lives breathes and promotes our core values maintaining our company integrity at all times.

Carla McKenzie


Carla McKenzie

Expert in all aspects of the business with specialist skills in:

- Change Management
- Chef Craft Training
- Menu Engineering
- Nutritional Advice
- Concept Design
- Headhunting
- Food Legislation & Compliance

Margaret Young


Margaret Young (FIH, FRSPH, MBICSc)

Founder of the company with expertise in:

- Chef Craft Training
- Housekeeping
- Food Hygiene Training
- Auditing
- Catering Reviews
- Tenders
- Purchasing

George Panks BA(Hons)


George Panks BA(Hons)

Heading up the Studio with specialist skills in:

- Commercial 3D Design
- Project Management
- Client/Supplier Liaison
- Graphic Design
- Branding
- Marketing

Catherine Hughes


Catherine Hughes BA(Hons)

Design team consultant with specialist skills in:

- Interior Design
- Document Layout
- Graphic Design

Becky Maltby


Rebecca Maltby

An experienced member of the team able to provide the following:

- Software Support
- Accounts
- Housekeeping Audits
- General Catering Advice

Our Standards of Service

We will...

Always offer you impartial, independent advice based on current legislation, best practice recommendations and our 21+ years experience in the sector.

We are...

Enthusiastic and dependable. We always pursue the highest standards in everything we do and we meet every challenge positively and with a will to succeed.

We do...

Innovate and constantly update our ideas and way of working by keeping up to date with the latest trends in food and design.

let us show you what we can do for your business

Contact us now ›

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