We designed the catering strategy which led to First Great Western putting travelling chefs on-board the trains.
We accurately predicted the retail mix for The Excel Centre when it was still in its planning phase.
We trained the staff for the boat operation in Regents Park alongside the crew of Round the World Yacht Group 4.
We've been fellows of the Royal Society for Public Health for 21 years, and have trained over 6,500 staff in Level 2 Food Hygiene.
St Paul's School, St Paul's Girls' School and St Paul's Cathedral School in London all have kitchens and restaurants designed by MYA.
Sir Alex Ferguson declared us as having delivered the "best food in football".
We are the largest Catering Consultant operating in Guernsey, Channel Islands.
Every year our team extensively searches the European market to bring our client newer green technology options.
In 2012-2013 we assisted Harrow School and Eton College recruit new Heads of Catering.
We are the guest editors on catering matters for Funding for Independent Schools magazine.