For those who are bed-bound, in residential or nursing care - or those simply requiring a short hospital stay - food is the main highlight of the day. Good nutrition is essential to maintaining and improving mental and physical health.
We understand the logistical difficulties of operating large scale catering provision within hospitals or across multi-location care sites from a central kitchen. Our experience and input helps our clients overcome the complications of delivering hot food with nutrient levels intact and exceed expected care standards.
We believe food in the care sector should be a complete sensory experience with appetizing and stimulating aromas and innovative service styles. Allergies, special dietary requirements, specific medical conditions (such as dysphagia or dementia)and nutritional requirements are all considered in our menu engineering and service delivery style.
More information on the training we can offer your catering staff can be found here. Our work to date covers all levels and size of catering operation within this sector, from BUPA to small privately owned residential and nursing homes.