Catering Consultancy Services

What’s the real cost of your catering operation?

Is it working at maximum efficiency, or do you have room to increase production?

Is it delivering the results you want, in both value for money, and customer satisfaction?

These are essential questions you should be regularly asking yourself to ensure you are getting the most out of your catering environment.

Whether you have an in-house operation, or you use an outside contractor, with our catering consultancy experience across many different sectors, we can review your catering environment with fresh eyes.

Catering is a multifaceted and complex discipline where even getting the most straightforward performance metrics can be challenging. Having worked with many organisations in the past, our experience of modelling and benchmarking catering operations allows us to clarify and measure just how well your catering environment is working for you.

It doesn’t stop with measurement and performance metrics. A review of the department can be the first step in a development plan which will illuminate your future options.

Working to your brief, we can help you to:

  • Develop a strategic plan to meet the needs of current and future consumers
  • Benchmark and review your financial performance
  • Look at ways in which the operation can add value for money
  • Consider whether the operation is operating at optimum efficiency, by examining working practices, quality of output, departmental systems, and customer satisfaction
  • Identify a way forward which is right for your organisation, improving the performance and effectiveness of your service.

A review is not just about the present; it’s about planning for the future. Let us give you valuable feedback on your catering environment with our catering consultancy services and future-proof your business today.

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  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader,
  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle