International Hotel & Catering Consultants

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MYA is a highly innovative and creative international hotel and catering consultancy, delivering high impact, transformational results for our clients.

MYA was founded in 1992 and is credited as one of the leading international hotel and catering consultancies with an outstanding reputation for truly independent advice and highly innovative solutions throughout the UK and Europe.

Our pioneering approach goes beyond the normal client brief.  We challenge traditional ideas and concepts. We work with the client to achieve a vision that delivers a real ‘wow’ factor and creates long lasting partnerships.

Over the last 25 years, our unique and ground-breaking approach has set us apart from others in the market. The MYA way is always to focus on game-changing results for each and every client, with first-class project management and implementation.

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Our Team
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Our Clients

How MYA can help

Design & Planning

Housekeeping & Laundry

Sustainability & Going Green

Professional Development

Nutrition & Advice

Menu Engineering

Tender Management

Catering Reviews

Restaurant Branding

Food Procurement

Hospitality & Catering Recruitment

Emerging Hospitality Technology
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Our locations

With offices in London, Stroud and Hastings, the team work nationally and internationally.

A wealth of innovative expertise

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Catering Design & Planning

Each design is uniquely tailored to the needs of the client. We work hard to understand our client organisations and their project objectives, whether you are a restaurant looking to improve the customer experience and profit and loss, or a school seeking to improve young minds. Insight is crucial and a cornerstone of any project.

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Going Green & Sustainability

Unless you have a coherent green strategy, your development plans will run into opposition on a local and national level, and your customers will vote against all your development plans. Especially the younger generation, who are vital to the future of your business.

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Tender Management

Tender management is an art that many management teams find challenging; after all, it’s not their core skill. But it’s one of ours.

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Our 3 key values

Our 3 ‘C’s… commitment, clever minds and creativity.

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Trusted in the industry

  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands

  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong

  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint

  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School

  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle