Emerging Hospitality Technology Consultancy

Insight. Innovation. Integration.

We’re living a scientific revolution, with new technology transforming hospitality at high speed. Robotics, Artificial Intelligence, smart kitchens, and electric autonomous delivery vehicles are no longer futuristic concepts—they’re reshaping the way we work and serve customers.

MYA doesn’t just track these changes—we’re ahead of them. Our hotel kitchen consultants [in meta] are constantly researching, testing, and implementing cutting-edge innovations to help our clients stay ahead of the curve.

From AI-driven menu optimisation and automated kitchens to next-gen ordering systems and sustainable tech solutions, we’ll help you navigate the future with confidence.

Here’s how we bring the latest tech into your business:

Identifying Emerging Trends – We scan the industry for breakthrough innovations that can enhance operations.
Evaluating Market-Ready Solutions – Not all tech is created equal. We analyse what works and what’s less effective.
Seamless Integration – We ensure new technologies fit smoothly within your existing infrastructure.
Future-Proofing Your Investment – Our insights help you choose solutions that evolve with your business.
Cost-Benefit Analysis – We break down ROI, efficiency gains, and operational improvements.
Sustainability & Carbon Reduction – We assess how new technology supports environmental and social goals.
Change Management & Training – Helping your team embrace and maximise the benefits of innovation.
Strategic Master Planning – Ensuring your business is tech-ready not just for today, but for the years ahead.
Consumer research – We engage in thorough customer research.
Security – We consult with your cyber experts to make sure your systems are robust and effective.

Tech is reshaping the way hospitality operates—don’t get left behind. Partner with us to turn disruption into opportunity and stay at the forefront of the industry.

We recently worked with the team at MYA on a bid for a tender for multiple catering sites. Their proactive, innovative and dynamic approach to the task was a breath of fresh air, and we were able to work systematically through a complex set of designs with an abundance of creativity and design options to consider. Throughout the whole process, the team at MYA were fully engaged and, above all, great fun to work with. I will definitely be working with the team again on future projects and would highly recommend them as design consultants.

Steven Braithwaite, Managing Director, Somerset Larder
We recently had the pleasure of collaborating with MYA on the City of London School for Girls project at the Barbican, London. One of the standout aspects of MYA’s involvement was their swift, detailed, and highly effective coordination of design elements. MYA’s proactive approach, attention to detail, and dedication to achieving design harmony made them an invaluable partner in this project. Their ability to strategically align diverse design aspects contributed significantly to the success of the collaboration, reinforcing the importance of well-integrated teamwork in delivering high-quality solutions.

Simon Spiteri, Director/Architect, Cowan Architects
The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

Natalia Ros Vargas, Office Team Leader, Booking.com
Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

Richard Russell, Catering Equipment Distributor Director, Western Blueprint
If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

Phillip Godfrey, Bursar, Halliford School
During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

Penny Arnold, Commercial & Operations Director, Fusion Lifestyle