Emerging Hospitality Technology Consultancy

We are without doubt living and working in period of extraordinary change.

The rise of robotics, artificial intelligence and electric vehicles is changing the way we work and live our lives.

On the horizon, driverless cars and the increase of plant-based meat and fish substitutes are following in the wake of the impossible burger and finless fish.

These disruptive industries continue to challenge the status quo.

At MYA, our consultants are engaged in a development programme which ensures that their knowledge and expertise is up to date, current and relevant.  We travel extensively to research new technologies and upcoming industry changes.

When driving quality in the consumer experience it is often difficult to know which of a rich array of solutions to apply.

We help our clients by:

  • Reviewing emerging technology
  • Delivering the options available
  • Demonstrating how these will fit into their current model
  • Considering life expectancy
  • Providing cost benefit analysis
  • Calculating carbon reductions
  • Managing change
  • Benefit mapping
  • Master planning.

To make sure your business keeps up to date with all the latest changes and newest technologies in the industry, contact MYA to stay one step ahead of your competition.

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  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle