Food Procurement Consultancy

The commodity market has been particularly volatile over the past year, with some food sectors showing substantial increases in price. These have been directly driven by oil prices, the wider economy, and the shadow of the Brexit cloud which has yet to be resolved.

Food procurement is a complex area whether you buy goods in-house directly from a supplier, through a contract caterer or using the weight levied by consortiums.  Getting the right deal on your purchases can be a full-time job.

The team at MYA have significant experience in this area; we can help to:

  • Benchmark your purchasing to analyse your competitiveness in the current market
  • Manage competitive procurement tenders to ensure that the best value for money is delivered
  • Pinpoint ways in which the managers and chefs who procure foods and beverages may improve value
  • Train and develop teams
  • Monitor and measure supplier performance
  • Complete due diligence check on suppliers.

To ensure you’re getting a good deal on your goods, speak to our experienced food procurement team to see if you could be saving money by finding a new supplier.

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  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader, Booking.com
  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle