News

David Woodgate drawing prize winners

A successful year at the ISBA Bursars Conference 2019

It was great to see so many of our clients on the stand and testing out our headphone giveaway! Congratulations to Amanda Webb from Lady Barn House School, who won our first prize, a cookery course for two at the award-winning Bettys Cookery School in Harrogate. Our runner-up prize went to Julie Henrick from Solihull School, who won an MYA training course.

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London Screen Academy catering tender

The fabulous London Screen Academy, supported by Working Title Films, opens this September. MYA Consulting are thrilled to have been appointed to support them in ensuring that their vision of nutritional well-being of pupils is delivered. Catering tender packs will be issued to interested companies shortly. We are very much looking forward to working with […]

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Carla’s pioneering journey vintage to voltage

Carla rode from London to Paris on trails by electric motorcycle, raising money for Kent, Surrey and Sussex Air Ambulance and DDMT and Joan Seeley Memorial. The ride highlighted the capability of electric motorcycles on this iconic journey and is featured in the latest edition of South East Bikers. Carla certainly lived up to her […]

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Labelling and allergen management

Labelling and allergen management is at the forefront of many food service operators’ minds. In the wake of the Pret A Manger case, which received significant media coverage from the BBC and others, judicial changes are highly likely. The MYA team, in conjunction with solicitors Knights, have prepared sector specific template policies for the ISBA […]

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Catherine and Rebecca completing the Three Peaks Challenge

Catherine and Rebecca from the MYA team, are completing the mighty Three Peaks Challenge in July. They will be raising funds for the charity Young Minds. Young Minds are leading the fight for a future where all young minds are supported and empowered, whatever the challenges. They are there to make sure they get the […]

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  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle