When it comes to catering, get the design right, and everything else will flow smoothly.
Are you looking for a welcoming and social environment that is comfortable yet durable for your customers, while offering the right number of covers (if you’re a restaurant) or capacity to meet your needs (if you’re a canteen or dining hall)?
Or are you in need of improved ergonomics, better workflow, good lighting and ventilation, lower energy consumption, and pleasant working conditions for your staff?
Is your business equipped to grow? Can you integrate new technologies into your existing environment? Are you ahead of your competition? Does it give diners the impression that you’re part of the future, not the past?
All of these points are things you should be considering when planning your business’s catering environment and requirements.
Our team of in-house catering design and planning specialists will bring insight, industry expertise and technical know-how to your project. Whether it’s a new-build or refurbishment of an existing facility, we work to the Riba Stage Plan of Work (2013) 0-7, while using the industry’s leading software Revit.
Having worked with hundreds of clients over the years, we’re experienced in preparing attractive drawings and presentations to help stakeholders share your vision. At the same time, our plans translate smoothly into building projects that are affordable to execute within your timescale.
We work hard to understand your objectives, whether you’re a restaurant looking for excellence while improving the bottom line, or a school aiming to improve the dining experience for staff and pupils. We’ll listen to what you need, and then we’ll add our practical magic to make your visions come to life.Contact Us Now