Our Services
Catering. Design. Planning.
Are you looking to activate or reactivate and transform your food and beverage spaces? Creating new stories and experiences for users and operators. For your Visitors, Students, workers…
Our years of experience working throughout all areas of hospitality and as catering design consultants means we create compelling presentations and detailed plans, bringing your vision to life. We ensure partners, stakeholders and users are engaged, and projects are realistic, arriving on time and on budget.
This starts with great design and accurate data. Get that right, and everything else falls into place. Our catering design consultants are experts at just that.
Are you creating a welcoming and social space that’s built to last? Whether you need the right number of covers for a restaurant or the perfect capacity for a canteen or dining hall, your design should balance comfort, durability, and efficiency. Our catering consultancy supports clients from early feasibility through to final fit-out.
And it’s not just about the front-of-house experience. Does your kitchen workflow maximise productivity? Is the lighting and ventilation optimised? Are you keeping energy costs down while ensuring a comfortable working environment for your staff? Are you improving your users’ experience, and is it future-proof?
More strategically, is your business built for growth? Can you seamlessly integrate new technology? Are you staying ahead of the competition and giving people a space that feels engaging and accessible?
These are the questions we answer.
Our in-house catering design and planning specialists and kitchen consultants bring industry expertise and technical know-how to every project. Whether it’s a new build or a refurbishment, we follow the RIBA Stage Plan of Work (2013) 0-7 and use cutting-edge technologies to ensure precision and efficiency.
Looking for a specialist kitchen consultant or support from a leading catering consultancy? Get in touch to start your project.