Better experiences. Bigger returns.
Food and beverage can be a powerful revenue stream for arts and culture venues—but only if it’s done right. The challenge? Balancing the peaks of sold-out performances with the quiet of dark nights, while navigating rising costs, shifting visitor numbers, and reduced public funding.
Whether you run an in-house model or partner with concessionaires, your catering operation needs to be smart, scalable, and both socially and strategically aligned.
At MYA, we’ve worked across both UK and international arts venues, helping cultural institutions refresh their food offer, reimagine the guest experience, and boost both uptake and spend.
Here’s how we support you:
- Audit and benchmark your F&B operation
- Conduct gap analysis to uncover opportunities
- Develop visitor-focused concepts that drive sales
- Source standout, values-aligned suppliers
- Run competitive concession tenders
- Train and develop your in-house team
- Build distinct food & beverage brands
- Design or refresh your catering spaces
- Shape a practical sustainability strategy From box office to back of house
MYA helps you create a food offer that elevates the experience—and improves your bottom line.
Let’s give your catering a standing ovation.
Contact Us Now