Better food. Stronger teams. Smarter business.
Workplace catering is evolving—and fast. With different generations now sharing the working world, a one-size-fits-all approach no longer works. Different roles, different diets, and shifting expectations mean today’s staff restaurants need to deliver variety, inclusivity, and serious value.
From plant-based options to cultural preferences to nutritional balance and budget control, the challenges are complex, but the opportunities are huge. Great food is more than a perk. It’s a productivity booster, a collaboration hub, and a competitive edge in the race for top talent. With decades of experience in corporate catering consultancy. MYA helps you create food offers that work—strategically, socially, and commercially.
Here’s how we support you:
- Review and benchmark your current catering model
- Design fresh, varied concepts that drive uptake
- Source innovative suppliers and partners
- Manage tenders and performance reviews
- Develop and upskill your in-house team
- Plan or refurbish catering facilities, staff restaurant design
- Audit the menu nutrition and wellbeing impact
- Build a tailored sustainability strategy
Optimise housekeeping for hygiene and efficiency In today’s workplace, your business food strategy needs to match the ambition of your business.
Let MYA help you get it right—and keep you future-ready.
Contact Us Now