Education

Long before Jamie Oliver and more recent Government initiatives, MYA were changing the face of school dinners. With over 25 years’ experience in the education sector, we are a leading consultancy in educational catering, with over 500 school and university clients.

Many of our clients are members of the ISBA. We speak regularly at ISBA seminars and share industry insight and best practice.

MYA can help you to:

  • Review your catering and benchmark current performance
  • Develop fresh concepts which improve the dining experience
  • Source innovative new suppliers
  • Manage tenders for catering contracts
  • Develop your in-house team
  • Plan and design a new facility, or refurbish the existing dining hall
  • Review the nutritional content of your meals
  • Create a green plan
  • Review your housekeeping for both hygiene and value for budget

Whether you are a university, academy, day school or boarding school, the food you offer is an important part of your student experience, making a difference to their happiness, sociability and health.

Read more about how we are supporting the London Screen Academy with their educational catering to deliver first class, nutritionally balanced food for all students,

MYA can check that you are really up to modern standards and doing the very best for your pupils, students and staff.

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  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle