Events & Conferences

We understand that catering in large conference and exhibition centres can be challenging. Sometimes, you only have a fifteen-minute half time window to cover your costs and get into profit.

The diversity of the customer base can present unique and varied dietary requirements. And while the customers have nowhere else to go, that doesn’t apply to the location owner: your contract could be up for renegotiation every time, and a lot will depend on your past performance and future offering.

At times like this, MYA can help. Our experience goes deep into menu planning, foodservice delivery and the logistics of catering in high-intensity bursts. We’ll help you to make your operation as efficient as possible. We’ll even help you with costing and planning for future contracts, either behind the scenes or as part of the pitch.

MYA can help you to:

  • Review your catering operation and benchmark current performance
  • Develop fresh concepts which improve consumer uptake of meals
  • Source innovative new suppliers
  • Develop your in-house team
  • Plan and design a new facility or refurbish an existing one
  • Review the nutritional content of your offer
  • Create a green plan
  • Develop food concepts which contribute to health improvements
  • Tender your concession opportunity

In the fast-moving world of event and conference catering, your reputation depends on staying on the ball. MYA can help you to stay bang up to date.

Contact Us Now
  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader,
  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle