In the leisure and retail world, your catering operation has to compete in two important ways.
First, you need to compete for floor space. Are you making best use of the area? Does it generate income in proportion to the space? Could you be getting a better average spend?
Secondly, you need to compete for customers’ time and attention. Do you enhance the overall experience for people coming through the door? Are you special? Are there more attractive places outside on the street?
Our expert team will help identify the ‘opportunity gaps’ to grow and develop your business, improving uptake/penetration for the available footfall, lifting average spends and improving margin performance. We’ll develop food offers and robust business models which wow the consumer and set your operation apart in a crowded high street.
MYA can help you to:
- Review your current operation and benchmark your performance
- Develop fresh concepts which improve business performance and develop unique selling points
- Manage the tender for your catering concession
- Develop your in-house team
- Plan and design new facilities or refurbish what you have
- Analyse the nutrient content of your meals
- Create a green plan
A competitive catering offer is more than just a support act for your main retail or leisure activity. Done with style, it could make you a star.Contact Us Now