Travel

Elevated food. Uplifting journey.

In travel, food isn’t just a service. It’s a statement. Whether in the air, on the tracks, or at sea, a well-crafted food and beverage offer will transform the passenger experience, build brand loyalty, and unlock serious commercial value. Today’s travellers are more diverse, more discerning, and more vocal than ever. From business flyers to Gen Z explorers, they expect quality, value, variety, and sustainability—on board and on the ground.

At MYA, we help travel brands stand out. With deep experience across airlines, rail operators, and cruise lines, we design food concepts that turn convenience into experience, and terminals into destinations.

Here’s how we help you move forward:

  • Benchmark your current operation and identify opportunity gaps
  • Audit concessionaire performance for quality and ROI
  • Mystery shop to assess real-world delivery
  • Support and manage tendering for concession contracts
  • Review and improve nutrition, allergen transparency, and labelling
  • Strengthen sustainability strategies for food, packaging, and process
  • Train and develop your in-house food teams
  • Prepare HACCP plans and audit food safety protocols

So, whether you’re feeding frequent flyers or weekend adventurers, MYA helps you deliver food that reflects your brand—and keeps travellers coming back.

Because in modern travel, the journey is just as important as the destination.

Contact Us Now

  • We recently worked with the team at MYA on a bid for a tender for multiple catering sites. Their proactive, innovative and dynamic approach to the task was a breath of fresh air, and we were able to work systematically through a complex set of designs with an abundance of creativity and design options to consider. Throughout the whole process, the team at MYA were fully engaged and, above all, great fun to work with. I will definitely be working with the team again on future projects and would highly recommend them as design consultants.

    Steven Braithwaite, Managing Director, Somerset Larder

  • We recently had the pleasure of collaborating with MYA on the City of London School for Girls project at the Barbican, London. One of the standout aspects of MYA’s involvement was their swift, detailed, and highly effective coordination of design elements. MYA’s proactive approach, attention to detail, and dedication to achieving design harmony made them an invaluable partner in this project. Their ability to strategically align diverse design aspects contributed significantly to the success of the collaboration, reinforcing the importance of well-integrated teamwork in delivering high-quality solutions.

    Simon Spiteri, Director/Architect, Cowan Architects

  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader, Booking.com

  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands

  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong

  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint

  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School

  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle