Travel

Trains, ‘planes and ships; creating a good food and beverage offer for travellers can truly differentiate your airline, train operating company or shipping line from the crowd. It can also generate added commercial value.

We understand the challenges of developing on-board concepts that delight, as well as terminal or station-based offers that can drive high returns. Our team have significant experience in this field; we understand the challenges and the opportunities.

MYA can help you to develop a fresh food concept that truly differentiates your offer from all the others and targets a multi-generational clientele of modern travellers.

We can also:

  • Review your current operation and benchmark its performance
  • Audit concessionaire performance
  • Mystery-shop your food and beverage operations
  • Help you put your concession opportunities out to tender
  • Analyse the nutrient content of dishes
  • Improve your ‘green’ credentials
  • Train your in-house team
  • Prepare detailed HACCP plans and audit food safety

As the palates of the traveller become ever more demanding and discerning, MYA can help your organisation to gain a competitive edge.

  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader, Booking.com

  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands

  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong

  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint

  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School

  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle