News

Heritage and Sustainability

The UK is home to one of the oldest building stocks in Europe, with structures that reflect centuries of architectural evolution and social history. These buildings are more than just remnants of the past, they’re a vital part of our cultural identity, and they deserve to be protected, preserved, and celebrated.

In the face of today’s sustainability challenges, the phrase “the greenest building is the one that already exists” has never been more relevant. Reusing and restoring our existing buildings reduces waste, minimises carbon emissions, and makes the most of the resources already in place. It’s a powerful way the design and construction industries can contribute to a more sustainable future.

At MYA, we are proud to work on heritage buildings that carry deep historical and cultural value. Every project comes with its own set of complexities, but also the opportunity to create something meaningful. We approach each site with care, respect, and creativity, bringing new life to old spaces whilst honouring their story. Our goal is to ensure these buildings continue to serve their communities and remain part of the living, evolving fabric of our built environment – creating experiences for the people of today, and for generations to come.

A recent example of this kind of sensitive work is MYA’s 2024/25 refurbishment of the catering facilities at the City of London School for Girls. Located within the brutalist masterpiece of Geoffrey Powell, Christoph Bon, and Peter ‘Joe’ Chamberlin’s Barbican, the MYA creative team were tasked with bringing equipment, services and delivery of this historic building up to 21st century standards, whilst retaining the exact listed facades, and avoiding any effects on neighbouring buildings, including the adjacent St Giles’ Cripplegate church.

The design incorporated a new covered queuing system, a remote dishwasher, and a state-of-the-art kitchen and serving area. As a result, the dining space evolved into a relaxed social hub, and the kitchen space was retained within its existing footprint, removing the need for the school to extend / move the catering altogether. The fit-out is now complete, with the addition of an impressive new coffee shop.

Special thanks to Martha Titcombe, who is credited for the interior design of this beautiful space, and for crafting this insightful piece

  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader, Booking.com
  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle