For schools, their pupils and their staff, the 8th March can’t come soon enough. With interrupted learning for nearly twelve months, the government has committed to a return to a new educational ‘normal’ in two weeks’ time. MYA is here to support our existing and new education clients with a variety of services, delivered speedily […]Read More about Back to School! 8th March 2021
The second article on sustainability, by Olivia Imeson When it comes to design, there is the obvious importance of science, engineering and governance in attaining a sustainable environment, but without imagination and fantasy we will not have the dexterity and flexibility that we need to build a better world for the future. Read the full […]Read More about Energy Efficiency of Your Sustainable Commercial Kitchen
Catherine Francis from the MYA Studio takes a look at the design trends we can expect to see throughout 2021: The Top Five Design Trends of 2021 – Catherine Francis, ©MYA Consulting 2021Read More about The Top Five Design Trends of 2021
How COVID-19 and Brexit have complicated the question, and how to find the right answer. A consultancy report prepared for the Independent Schools Bursars Association (ISBA) by Bev Lusty, Consultant Director for Education, MYA Consulting Ltd. Follow the link below to read the full article: Should Your Catering In-house or Outsourced – Bev Lusty ©MYA […]Read More about Should Your Catering Be In-house, or Outsourced?
The first in a series of articles on sustainability, by Olivia Imeson, is now available. Click the link below to read: New Year, New ‘Green’ Team – Olivia Imeson – ©MYA ConsultingRead More about New Year, New ‘Green’ Team – Sustainability Issue #1
Wolfson College is seeking to appoint an outstanding, enthusiastic and creative Head Chef, to lead the production and delivery of first-class food at our large, distinguished College. This is an outstanding, long-term opportunity for a successful Head Chef with proven ability, talent and flair to train, lead and inspire a dynamic team to deliver consistently […]Read More about Head Chef Vacancy at Wolfson College, Oxford
The City of London Corporation has appointed MYA Consulting to develop a catering proposition and kitchen design for the new pavilion in Finsbury Circus Gardens. MYA will be working with competition-winning design team, Architecture00, Studio Weave and ReardonSmith Landscape. “We are thrilled to have been appointed to this project. This building will be unique and […]Read More about MYA Consulting Wins Finsbury Circus Gardens Bid
A Webinar hosted by MYA Consulting for the ISBA member schools. If your school is an ISBA member and you are free for an hour at 11am on 21st January – please sign up on the ISBA website and join us. Don’t miss the chance to share the latest knowledge on dealing with the crisis […]Read More about Catering for the ‘New Normal’
Following Boris Johnson’s announcement of the third lockdown due to the coronavirus pandemic, Chancellor Rishi Sunak has announced that businesses in the hospitality sector are to receive a one-off grant worth up to £9,000 to help them through to the spring. To read the full article by Katherine Price in The Caterer: https://www.thecaterer.com/news/hospitality-grants-9000-rishi-sunak-chancellor-lockdown-2021Read More about Hospitality businesses to receive grants worth up to £9,000
The coronavirus pandemic has been our chief concern over the past year, so it’s not surprising that the issue of climate change got somewhat sidelined. However, it has recently come back into view and we are seeing it with a sharper focus. After a rough 2020, we all know it is time for some game-changing […]Read More about MYA on Sustainability in 2021
The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.
Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.
Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.
They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.
If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.
During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.