MYA is incredibly proud of the Park Life Resorts team, who will be opening their first resort on Saturday 4th July 2020, in line with government COVID-19-safe guidelines. Watermouth Lodges, woodland escapes by the sea in North Devon, will be welcoming its first guests this weekend, with many more to follow next week and beyond. […]Read More about Park Life Resorts – Mobilising for 4th July
The Food Standards Agency (FSA) has released advice and a checklist (reopening-checklist-for-food-businesses-during-covid-19-form) for any food business planning to reopen after the coronavirus lockdown. You can read more on the FSA website: https://tinyurl.com/ycdth5z2 For more advice on your catering, and steps that you can take to minimise risk, contact MYA: firstname.lastname@example.orgRead More about FSA – Reopening checklist for food businesses during COVID-19
Simon Colston has taken some time with Carla to discuss The Angel in Sherston, a business his son-in-law is re-opening to the community when government guidelines allow. Read the full interview here: ©Interviewing The Industry – Simon Colston, The Angel – Carla McKenzie, MYA ConsultingRead More about Interviewing The Industry: Simon Colston, The Angel Sherston
With the hospitality industry being one of the major sectors affected by the coronavirus outbreak and subsequent UK lockdown, Carla has taken some time to reflect with one of the major players in the contract catering world, Frank Bothwell of Thomas Franks. Read the full interview here: ©Interviewing The Industry – Frank Bothwell Thomas Franks […]Read More about Interviewing The Industry: Frank Bothwell, Thomas Franks
With an imminent announcement from government on the way in which we will begin to restart the economy, George has taken the opportunity to interview Wayne Bennett of MKN, one of the world’s pioneering catering equipment manufacturers. Read the full article here: ©Interviewing The Industry – Wayne Bennett MKN – George Panks, MYA ConsultingRead More about Interviewing The Industry: Wayne Bennett, MKN
Middlesex-based chartered architect Archadia, like MYA, has been taking a considered and insightful look into the future post COVID-19. Their ‘isolation lessons’ have covered a number of key sectors, from care homes to education. One of their most original approaches has been isolation lesson 11, looking at the ‘Urban Realm’ – some simple but innovative […]Read More about Urban Planning Post COVID-19: Archadia
MYA’s Head of Studio, Catherine Francis, takes a look at historic influences on design, and the potential ‘new world’ that we may find ourselves in post COVID-19. Read the full article, published on Wednesday 22nd April 2020, here: © MYA – The Future of Design Post COVID-19 – Catherine FrancisRead More about The Future of Design Post COVID-19
With an abundance of leftover roast lamb from Easter, and limited larder resources, Hazel wanted to know whether she could make pastry for pasties using self-raising flour. Find out how here: Hazel – ‘Self-raising’ Lamb Pasty (14.04.20)Read More about Hazel Challenged a Chef!
A huge thank you to Hattie Ellis of Hastings Independent Press for publishing an article on our scheme: https://tinyurl.com/vcz6v8k You can Challenge A Chef today! Just send your ingredients to: email@example.com Check our news feed for previous happy challengers! https://www.mya-consulting.co.uk/news/Read More about Challenge A Chef Hits the Press!
Becky’s selection of ingredients were a replacement for her twin girls’ free school meals. She wanted something healthy, and fun to make with them both. See Becky’s recipes here: Becky from the Cotswolds (01.04.20)Read More about Becky from the Cotswolds Challenged a Chef!
Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.
Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.
They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.
If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.
During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.