News

We’re excited to be part of the remarkable transformative Barbican Renewal Project for the City of London Corporation. MYA is supporting placemaking agency MARK London, whose team members previously helped transform the Southbank Centre into the ‘go-to’ destination it has become. Our focus for the Barbican is to expand the food and beverage offering so […]

Hastings-based catering design consultancy, MYA Consulting, is renowned for its global impact and expertise in crafting state-of-the-art hospitality spaces, has reinforced its commitment to local communities by donating to Hastings Foodbank. This act highlights the company’s dedication to fostering positive change at home and abroad. Founded on principles of creative innovation and collaboration, MYA Consulting has […]

Wellington College International Shanghai is a leading British international school, it has an enviable reputation for being innovative in all they do. At the core of the school’s vision for catering is the well-being of its pupils. Over the past twelve months, MYA has been working with the excellent client team at Wellington Shanghai, to […]

After an epic ten-days of riding through Arizona with Bike Tours for the Wounded (BT4TW), I’ve experienced firsthand how motorcycles can help heal invisible wounds. As a Harley Davidson carried me and my pillion rider Chelley – a retired/disabled RAF medic injured in Afghanistan- across landscapes ranging from desert heat to mountain snow, I witnessed […]

We’re very pleased to announce that MYA Consulting is joining forces with Amgueddfa Cymru – Museum Wales. As food and beverage specialists, we’ll be working closely with this prestigious institution to elevate the culinary experiences across its portfolio of museums. Our partnership aims to blend Welsh heritage with innovative dining concepts, creating memorable moments for visitors. […]

Welcome to MYA Consulting! We are thrilled to introduce our newest team member, Anthony Erhirhi. Anthony brings a wealth of experience and a unique perspective that we’re excited to integrate into our work here at MYA Consulting. Originally from Nigeria, Anthony’s journey is a testament to the power of following one’s passion. While his academic […]

Our esteemed designer Martha has spent the past three months travelling across South America. She reflects on how her experiences help bring a fresh perspective and broader vision to her role at MYA.   Hello my MYA family. I just touched down from an incredible 3-month adventure across South America, and wow, what a journey […]

John Young, co-founder of MYA Consulting and a true renaissance man, passed away peacefully on August 15, 2024, at the age of 85. John succumbed to pneumonia, leaving behind a legacy of entrepreneurship, adventure, and a zest for life that inspired all who knew him. Born on April 20, 1939, John’s journey through life was […]

Implementing inclusive design in the food service industry isn’t just about compliance or charity; it’s a strategic approach benefiting businesses, customers, and society as a whole. By creating environments and experiences that welcome all individuals, restaurants and cafes can foster a sense of belonging, expand their customer base, and contribute to a more inclusive world. […]

We’re thrilled to announce that our very own Catherine Francis is stepping into her new role as Assistant Creative Director. Catherine’s journey with us began 2015 as a designer, but it didn’t take long for her exceptional talent to shine through. With her razor-sharp intellect, creative flair, and unbeatable resilience, Catherine quickly became a driving […]

At MYA, we’re not just adapting to the rapid evolution of technology – we’re at the forefront, leading the way! Our secret weapon? A thriving culture rooted in team education and collaboration. During our recent all-company meeting, we reaffirmed our commitment to innovation and collective growth. Here are some of the highlights: ISO 45003 Progress: […]

MYA Consulting defines a new level of excellence in Central Kitchen design for University Hospitals Dorset NHS Foundation Trust MYA Consulting are renowned for developing kitchen design solutions for large-scale operations, indeed with the hospitality industry facing the increasing challenges of skills shortages, commodity pricing and supply volatility, many organisations are exploring the option of […]

In 2022 MYA developed the kitchen design and food safety strategy for the Ashara Mubaraka London 1444 H. This event was exceptional, one of a kind, and needed all our skill and knowledge to deliver successfully. As is often the case when the pressure is on, teams pull together and strong friendships are formed. We’ve been […]

MYA Meets; An occasional series about people we find inspiring. At MYA, we’re always looking for the crossover between ‘art’ and ‘work’. So at our last management meeting, we asked artist and film-maker Richard Butchins to tell us about what he does. As a child, Richard was disabled by polio. He’s also neuro-diverse. He told […]

MYA’s Managing Director, Carla McKenzie, features in a new photographic exhibition, ‘Women Who Ride Motorbikes’, which is touring the UK all through 2023.    The exhibition, by photographer Patricia Webb, is a photographic story of women who were motorcycle pioneers in earlier generations, combined with today’s trailblazers. The subject matter may be women and their […]

We’re excited to welcome Max to the MYA team! Max is our new Project Analyst and will be using his skills to turn raw data into useful information. Max also has experience in marketing and distribution, process design and customer service. He has a particular passion for sustainable design, leading to workspaces and systems that […]

The catering equipment industry will need to get a clear handle on data security when installing connected kitchen appliances as big corporates embrace ‘digital buildings’, one of Google’s top foodservice experts has said. Speaking at the recent Ceda Conference, James Shaw told delegates that smart building projects were creating a “new and exciting conversation” that […]

For well over a decade the debate of the health benefits of artificial sweeteners, known as Non Sugar Sweeteners (NSS) has been conducted in food production. The World Health Organisation (WHO) has gathered data and have concluded that a diet designed around good habits and balance is desirable for health. Research indicates that undesirable effects […]

One of the highlights last year was working with Holly and the team at The White Feather Coffee Company, on their transformation project at Bath Spa train station. The project combined bold interior design with new food and beverage equipment to provide a contemporary customer experience. MYA acted as Principal Designer & Project Manager, and […]

At MYA we believe in the importance of learning and strengthening our teams by sharing knowledge between colleagues. A great day was had by the Project Design Team at a client site, followed by a creative collaboration session.

Martha and Catherine from the MYA Studio take a look at the design trends we can expect to see throughout 2023: Design Trends 2023

Benefits Mapping is a visual information system that helps us to understand what we’re trying to achieve, and what we’re doing to get there. It clarifies the thinking of everyone involved in a project, from top to bottom. At MYA, it’s at the heart of everything we do – and we love sharing the process. […]

We’re sorry to announce that we’ve lost our founding partner, Margaret Young, who has died of kidney failure on December 2nd, at the age of 83. As well as creating MYA, Margaret was a skilled glider pilot, motorcyclist and yachtswoman; wife, mother and grandmother; Fellow of the Institute of Hospitality, and Fellow of the Royal […]

In this period of remembrance, the team at MYA are grateful for those who have done so much for our security and freedom. We support Bike Tours For The Wounded, who organise life-changing motorcycle journeys for serving members and veterans who are disabled or ill. BT4TW have a fund-raising raffle coming up, and we’ve donated […]

We are looking forward to transforming the dining experience and delivering an authentic American taste at the new deli.