News

FSA – Reopening checklist for food businesses during COVID-19

The Food Standards Agency (FSA) has released advice and a checklist (reopening-checklist-for-food-businesses-during-covid-19-form) for any food business planning to reopen after the coronavirus lockdown. You can read more on the FSA website: https://tinyurl.com/ycdth5z2 For more advice on your catering, and steps that you can take to minimise risk, contact MYA: info@mya-consulting.co.uk

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Interviewing The Industry: Frank Bothwell, Thomas Franks

With the hospitality industry being one of the major sectors affected by the coronavirus outbreak and subsequent UK lockdown, Carla has taken some time to reflect with one of the major players in the contract catering world, Frank Bothwell of Thomas Franks. Read the full interview here: ©Interviewing The Industry – Frank Bothwell Thomas Franks […]

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Urban Planning Post COVID-19: Archadia

Middlesex-based chartered architect Archadia, like MYA, has been taking a considered and insightful look into the future post COVID-19. Their ‘isolation lessons’ have covered a number of key sectors, from care homes to education. One of their most original approaches has been isolation lesson 11, looking at the ‘Urban Realm’ – some simple but innovative […]

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Challenge A Chef Hits the Press!

A huge thank you to Hattie Ellis of Hastings Independent Press for publishing an article on our scheme: https://tinyurl.com/vcz6v8k You can Challenge A Chef today! Just send your ingredients to: challengeachef@mya-consulting.co.uk Check our news feed for previous happy challengers! https://www.mya-consulting.co.uk/news/

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  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle