News

MYA Strengthens Global Consultancy with Appointment of Jeroen Schuijt as Head of International Management Consultancy

MYA Consulting is pleased to announce the appointment of Jeroen Schuijt as Head of International Management Consultancy, a key role that supports our expanding global operations.

Jeroen joins MYA with an extraordinary record in operational excellence and strategic innovation across major international hospitality and catering operations. Most recently at BaxterStorey, he successfully directed the expert insourcing and strategic mobilisation of a complex travel-sector contract involving sophisticated solutions in menu development, procurement, logistics, and operational standardisation.

Over his varied career, Jeroen has managed many diverse portfolios, including iconic venues such as the Royal Opera House, Southbank Centre, RHS Wisley, and the National Portrait Gallery. His remit encompassed high-level strategic design, operational execution, and a transformative approach to talent development and retention.

Jeroen’s outstanding tenure as CEO at Tate Catering also saw him reshape operations, driving significant profit growth and innovation, including the acclaimed Coffee by Tate roastery initiative and landmark openings at Tate Modern. Under his leadership, Tate Catering not only enhanced profitability but also deepened its alignment with organisational values, achieving prestigious recognition, including Silver accreditation from Investors in People.

He also spent a decade in the USA, managing high-profile foodservice operations at the Philadelphia Museum of Art, Wadsworth Atheneum Museum of Art, and Central Park Wildlife Centre. He consistently improved service, strengthened client partnerships, and boosted profitability, overseeing multimillion-dollar operations, leading successful renovations, and directing catering for major events such as the 2002 Winter Olympics and the US Open Tennis.

Jeroen comments on his appointment:

“I’m thrilled to step into the role of Head of International Management Consultancy at MYA—a position perfectly aligned with my passion for driving bold, strategic transformations in complex, high-impact environments. MYA represents the natural next step in my career, and I look forward to harnessing my experience across world-class institutions to help our global clients unlock fresh potential, deliver standout results, and build exceptional teams.”

MYA’s Owner, Carla McKenzie, adds:

“Jeroen is an exceptional addition to the MYA team. His depth of experience and innovative vision will greatly enhance our capability to serve clients internationally. As MYA continues its dynamic growth, Jeroen’s appointment underscores our commitment to delivering practical, creative solutions that define new standards in consultancy.”

  • We recently worked with the team at MYA on a bid for a tender for multiple catering sites. Their proactive, innovative and dynamic approach to the task was a breath of fresh air, and we were able to work systematically through a complex set of designs with an abundance of creativity and design options to consider. Throughout the whole process, the team at MYA were fully engaged and, above all, great fun to work with. I will definitely be working with the team again on future projects and would highly recommend them as design consultants.

    Steven Braithwaite, Managing Director, Somerset Larder
  • We recently had the pleasure of collaborating with MYA on the City of London School for Girls project at the Barbican, London. One of the standout aspects of MYA’s involvement was their swift, detailed, and highly effective coordination of design elements. MYA’s proactive approach, attention to detail, and dedication to achieving design harmony made them an invaluable partner in this project. Their ability to strategically align diverse design aspects contributed significantly to the success of the collaboration, reinforcing the importance of well-integrated teamwork in delivering high-quality solutions.

    Simon Spiteri, Director/Architect, Cowan Architects
  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader, Booking.com
  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle