Rebecca Maltby

Senior Project Consultant

With over twelve years’ experience as a consultant with MYA, Becky brings insight, knowledge and expertise to a young industry.

She’s our go-to person for testing and improving business and operational processes, combining tough standards and a commitment to excellence with an eye to costs (and an understanding of people).

Working on a range of client projects, from single-site to multi-site, Becky has an ability to identify operational performance shortfalls, and to work with organisations to develop strategies to overcome these.

Key Skills

  • Housekeeping reviews
  • Food and beverage software installation and training
  • Catering reviews
  • Tender management
  • Food Safety
  • Project management
  • Contractor audits

Becky is no ordinary woman. Outside the office you’ll see her skydiving from 20,000 feet to raise money to support sufferers of Crohn’s Disease; or, later this year, completing the mighty Three Peaks Challenge with her colleague Catherine, for the Young Minds charity. Becky is also a parent to twin girls.

  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader,
  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle