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MYA Company Awards 2024

It was that time of year again when we took a moment to reflect and celebrate excellence within MYA at our annual Christmas lunch.

Congratulations to our outstanding 2024 award winners:

Max Curd – The Outstanding Contribution Award. Recognising his exceptional impact across the entire business

Catherine Francis – The Managing Director’s Award. For exemplary leadership and vision in tackling tough projects with determination and drive

Mark Crowson – The MYA Above & Beyond Award. He went so far beyond that we’re very proud to announce this award is to be renamed ‘The Mark Crowson Award’

Anthony Erhirhi – Gratitude Recognition Award For embodying our values and for the support he’s given to all our team members

Here’s to our amazing team who make MYA Consulting what it is. Looking forward to another year of excellence in 2025!

  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader, Booking.com
  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle