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Less Waste, Greater Efficiency: Exploring Henny Penny Technology

Posted on in MYA Blog

Recently, Ruby, Elizabeth, and Max visited Jestic for an insightful demonstration led by Michael Eyre, exploring the innovative features and capabilities of Henny Penny fryers.

During the session, Michael demonstrated both pressure frying and low-volume frying techniques, preparing a range of dishes while showcasing the technology that helps Henny Penny stand out in fast-paced commercial kitchen environments.

A particular highlight was learning more about developments in low-volume frying and filtration technology, and how these innovations can help kitchens reduce oil waste, improve efficiency and operate more sustainably.

It was a valuable opportunity to gain a deeper understanding of the equipment, its practical applications and the continued evolution of commercial cooking technology.

A huge thank you to Michael, Richard and the wider Jestic team for sharing their expertise, time and warm hospitality. A thoroughly enjoyable and informative visit.

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