‘Teddy Hall’ is home to some of the most talented undergraduates and postgraduates in the world. The College is one of the oldest in Oxford, dating back to the 13th century, and yet has a strong reputation for forward thinking. In January 2022, the current Head Chef John McGeever is retiring.
The College are looking for a talented Executive Head Chef to lead the catering team, and to continue their tradition of delivering innovative high-end cuisine to its international community.
The kitchens are modern and well-equipped. The supply chain is focused on using high quality ingredients with good sustainability credentials. The Executive Head Chef will be responsible for delivering outstanding food and service, combined with motivating leadership through first-class management of the catering team.
To read more about the role, and find out how to apply, please visit the St Edmund Hall website: https://www.seh.ox.ac.uk/vacancies/executive-head-chef
Application deadline: 0900 on Friday 19th November 2021