Last night’s announcements from the Government urging companies to work from home has dealt a further blow to the hospitality sector, which is still trying to recover from previous lockdowns.
The below article from Public Sector Catering’s Edward Waddell shines a light on the problems the industry is likely to face over the coming weeks, and possibly months:
The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.
Natalia Ros Vargas, Office Team Leader, Booking.com
Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.
Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.
Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.
Richard Russell, Catering Equipment Distributor Director, Western Blueprint
If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.
Phillip Godfrey, Bursar, Halliford School
During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.
