The Net-zero Foodservice

MYA’s highly-qualified expert carbon consultant Simon Pyne can help your school’s catering department and beyond get to your net-zero goals.

The process:

  • Stakeholder engagement
  • On-site review
  • Data analysis
  • Operational assessment
  • Realistic goals and time frames

The output:

  • A quantifiable carbon journey
  • Team mentoring and engagement
  • Knowledge and skill sharing across the community
  • Measured savings on operational actions
  • Measured investment plans to drive further savings and decarbonisation.

MYA is exhibiting at the 2022 Annual ISBA Conference in Birmingham today and tomorrow – if you are attending, visit Stand 25 and celebrate our 30th year!

Alternatively, you can contact Simon Pyne directly at:

  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader,
  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle