Labelling and allergen management is at the forefront of many food service operators’ minds. In the wake of the Pret A Manger case, which received significant media coverage from the BBC and others, judicial changes are highly likely. The MYA team, in conjunction with solicitors Knights, have prepared sector specific template policies for the ISBA […]Read More about Labelling and allergen management
Leiths School of Food and Wine launches £750,000 grant
As the industry struggles to find great chefs, this initiative by one of the leading trainers of chefs is a fantastic opportunity to inspire the next generation of foodies. Bravo to Leiths, and what perfect timing. Read the full article,…Read more
Beautiful interior design is a speciality of MYA, but take a look at this. Inside the stables at Heaton Park is a new feature wall, created from studio paintings of the park. Managing director of Deep Beat Entertainment Louis Dixon said that the cost-effective look and feel created by the MYA studio has wowed the […]Read More about Beautiful interior design at Heaton Park
Catherine and Rebecca from the MYA team, are completing the mighty Three Peaks Challenge in July. They will be raising funds for the charity Young Minds. Young Minds are leading the fight for a future where all young minds are supported and empowered, whatever the challenges. They are there to make sure they get the […]Read More about Catherine and Rebecca completing the Three Peaks Challenge
The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.
Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.
Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.
They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.
If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.
During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.