MYA is delighted to welcome Ruby Scarles to the team as our new Junior Revit Technician. Ruby joins MYA with a strong interest in construction and design, and is looking forward to developing her skills within our busy design studio. She was drawn to MYA by the wide range of sectors we work across, and […]
Read More about Welcome to MYA, Ruby ScarlesNews
A Crispy Lesson in Food Culture
Most people assume Korean fried chicken is simply fried chicken with Korean sauce. It’s not. Its story is tied to the Korean War, American military influence, post-war economic change and South Korea’s rapid industrialisation. Before the 1950s, deep-fried chicken was…
Read moreFrom Design to Delivery: MYA Visits Marrone, Iglu and Phoenix
Recently, MYA designers Martha Titcombe and Max Curd visited the Marrone, Iglu and Phoenix manufacturing facilities in Northern Italy. Hosted by Andrea Zanin, UK National Sales Manager, and Marco Pujatti, CEO of Marrone, the visit offered a detailed look at the manufacturing journey behind some of the industry’s leading catering equipment. From sheet metal fabrication […]
Read More about From Design to Delivery: MYA Visits Marrone, Iglu and PhoenixVistage at MYA Consulting
Yesterday, we had the pleasure of welcoming Vistage business colleagues from Sussex to our offices in Hastings. Vistage is a business peer group that supports high-growth companies in a non-competitive forum. Our speaker for the day was Celynn Morin, an expert in performance and wellbeing. It was a timely reminder that the heartbeat of any […]
Read More about Vistage at MYA ConsultingThe emotion of eating: what food actually means psychologically
Food isn’t just fuel. That’s one of the quiet mistakes made in catering strategy. We talk about menus, costs, calories, allergens, procurement, speed of service and waste. All necessary. All measurable. All are capable of making a spreadsheet feel important. But eating is psychological before it’s operational. It carries narrative weight. It tells stories and […]
Read More about The emotion of eating: what food actually means psychologicallyFrom Energy Shock to Operational Resilience
The current energy volatility in the Middle East isn’t some distant macroeconomic drama. It lands quickly and rather rudely in hospitality balance sheets. Oil, gas and fertiliser prices have all come under pressure from the conflict, and bodies including the IMF, World Bank and World Food Programme are warning that this is already feeding through […]
Read More about From Energy Shock to Operational ResilienceWhy Strawberries Used to Matter
People have more or less forgotten what seasonal food actually is. I can remember being absurdly excited when the first strawberries of the season appeared. Or going blackberry picking. Or, in a less policy-compliant phase of rural childhood, helping ourselves to apples from the local orchard. That excitement was real. Seasonal food had anticipation built […]
Read More about Why Strawberries Used to MatterIrinox Factory Visit
We were delighted to join Jestic on an inspiring factory visit to Italy, where our Creative Director and members of the team had the opportunity to visit three industry-leading manufacturers. At Irinox, we saw first-hand the precision behind their blast chilling and cold holding systems. At Moduline, we explored highly effective retherm and holding technology. […]
Read More about Irinox Factory VisitMYA is very pleased to welcome Elizabeth Clouting. She’s joined MYA as a Revit Technician.
With two years’ experience in Furniture, Fixtures and Equipment design and space planning across education, hospitality, commercial and healthcare. Elizabeth brings a sharp eye for coordinated, inclusive environments. As Elizabeth puts it: “I joined MYA because of my passion for designing practical and functional spaces… I was particularly drawn to MYA by the diversity of sectors the practice […]
Read More about MYA is very pleased to welcome Elizabeth Clouting. She’s joined MYA as a Revit Technician.“The Prayer” has qualified for the Dance World Cup 2026 in Dublin
Huge congratulations to the Hastings-based Dance Collective: their Children’s Classical Ballet Group, “The Prayer”, has qualified to represent Team England at the Dance World Cup 2026 in Dublin. The Dance World Cup is the world’s largest dance competition, bringing together thousands of dancers to compete at an elite international level. What makes this even […]
Read More about “The Prayer” has qualified for the Dance World Cup 2026 in DublinAs the Prince of Wales visits Saudi Arabia, our CEO reflects on her recent trip to Riyadh
As the Prince of Wales heads to Saudi Arabia to strengthen UK–Saudi relationships, I’ve been thinking about what that actually looks like when you’re there, rather than reading about it from a safe distance. I was back in Riyadh in January with the MYA team, moving between meetings, presentations, and site work. What stayed […]
Read More about As the Prince of Wales visits Saudi Arabia, our CEO reflects on her recent trip to RiyadhBacking Hastings International Piano
Delighted to be backing Hastings International Piano. Serious artistry, real community reach, and a tangible boost to the local economy.
Read More about Backing Hastings International PianoCreative Life. It’s a Serious Business
Newly-recruited MYA Graphic Designer, Alex Thornton, reflects on the life of a creative in the modern working landscape. MYA: Creative Life. It’s a Serious Business – Jan 2026
Read More about Creative Life. It’s a Serious BusinessWe’re very pleased to welcome Akshay Ayadathilthazha Kuniyil to MYA as our new Revit Designer
Akshay joins with experience on some of the world’s most high-profile projects, strengthening our Revit capability and bringing a detailed, practical understanding of commercial kitchen design. He creates the kind of detail that makes beautiful concepts deliver results that matter. This growth is a direct response to a steadily expanding client portfolio both in the […]
Read More about We’re very pleased to welcome Akshay Ayadathilthazha Kuniyil to MYA as our new Revit DesignerWelcom aboard, Alex.
MYA are delighted to welcome Alex Thornton to the team as our new Graphic Designer. Alex joins us after eight years at Great Western Railway, moving from Designer/Artworker into Brand Designer, with a track record that includes brand guidelines, campaign art direction (TV, OOH, B2B), partner toolkits, social assets, publications, logo development, and giving colleagues […]
Read More about Welcom aboard, Alex.Welcome aboard, Sara.
We’re very pleased to welcome Sara Clamp to MYA Consulting as a Senior Consultant. Sara brings over 20 years’ leadership experience across hospitality, maritime, and retail environments, with a strong track record in project delivery and operational transformation. She has led complex, large-scale design and investment programmes from early concept through to fit-out and operational readiness, with the calm […]
Read More about Welcome aboard, Sara.The MYA Awards 2025 🏆
Yesterday we celebrated another fantastic year at MYA, with the team at the core of our success! 2025 has been a year of huge change and immense progress, and this is down to all of our exemplar people! Special recognition to: Max Curd – winner of the 2025 CEO’s Award: Given to the individual who […]
Read More about The MYA Awards 2025 🏆Happy Holidays from MYA
Wishing all of our clients, colleagues, friends and families a safe and happy festive period. Here’s a look at a digital version of MYA’s 2025 Christmas Card – Happy Holidays to you all, see you in 2026! 🎄 [ 🔈 Sound on!] #christmas #holidays #happychristmas #happyholidays #consultancy #specialistadvice #catering #cateringconsultancy
Read More about Happy Holidays from MYASupporting Hastings Foodbank
Today MYA team members, Max Curd and Anthony Erhirhi visited Hastings Foodbank, where we made a £500 donation to support the work they do, quietly, relentlessly, and far too often out of the spotlight. It shouldn’t be “eye-opening” that people are relying on food banks in the UK in 2025, but it is. Demand is […]
Read More about Supporting Hastings FoodbankHappy Hanukkah Celebration
Last night, one of our MYA directors attended the menorah lighting ceremony in Hastings. It was one of those quietly heartening local moments that doesn’t need a grand speech to justify itself: prayers, music, free doughnuts and latkes (both of which we can now confirm are entirely valid ways to build community), and a bit […]
Read More about Happy Hanukkah CelebrationPerspective on the Changing Cultural Landscape
In a cultural sector where every visitor touchpoint matters, the way food, experience and commercial strategy work together has never been more critical. Jeroen Schuijt, MYA’s Director of International Management Consultancy, advises cultural institutions worldwide on visitor experience and commercial performance. In the piece that follows, he offers a personal view on the changing landscape […]
Read More about Perspective on the Changing Cultural LandscapeCelebrating the Legacy of Margaret Young
Today at MYA, we’re marking Founders’ Day and remembering Margaret Young (1938–2023). Margaret believed that good food in education and society should be a basic human right, not a luxury. From her first role as Catering Manager for Norland Nannies in Hungerford, she was a pioneer in educational food; her ideas were formed by her own childhood experience […]
Read More about Celebrating the Legacy of Margaret YoungSustainability in Commercial Food & Beverage Equipment: It’s Time to Look Beyond the Embodied Carbon Conversation
At MYA, we’ve been watching the sustainability conversation in the commercial food and beverage equipment sector evolve; often from a distance, observing positive signs but also clear gaps. The industry is discussing carbon reduction, environmental responsibility, and the future of equipment design more than ever before. So, it’s time we moved from conversation to action. […]
Read More about Sustainability in Commercial Food & Beverage Equipment: It’s Time to Look Beyond the Embodied Carbon ConversationBacking Local Talent: MYA Supports Scott Griffiths’ Journey to the NFTS
MYA are proud to support Scott Griffiths as he begins Cinematography at the National Film and Television School. Scott has worked with our Non-Exec Director, Richard, for several years, proving himself an exceptional cinematographer: precise, calm under pressure, and gifted with light, framing and story. He is a working-class talent breaking into a tough profession, […]
Read More about Backing Local Talent: MYA Supports Scott Griffiths’ Journey to the NFTSBeing in the room changes the work
Being together speeds everything up: thinking, pace, trust. Yesterday we aligned on growth, built new skills, and hosted the Foodservice Equipment Association (FEA) in Hastings for a clear look at what’s next across foodservice and kitchen design. What we covered Growth with discipline: sharpening our pipeline, clarifying roles, and investing in the tools that help […]
Read More about Being in the room changes the workTwo Sussex Vistage Awards — and why they matter for MYA clients
This week I was humbled to receive two honours at the Sussex Vistage Awards: Member of the Year and The Chair’s Award. Being voted for by fellow Vistage members makes it especially meaningful and it belongs to the MYA team as much as to me. Two years with Vistage — a peer group of twelve non-competing CEOs […]
Read More about Two Sussex Vistage Awards — and why they matter for MYA clients