The second article on sustainability, by Olivia Imeson When it comes to design, there is the obvious importance of science, engineering and governance in attaining a sustainable environment, but without imagination and fantasy we will not have the dexterity and flexibility that we need to build a better world for the future. Read the full […]
Read More about Energy Efficiency of Your Sustainable Commercial Kitchen – Sustainability Issue #2News

Summer Projects in The City – MYA’s Creative Approach to Innovative Catering Design
Carla McKenzie, Managing Director, MYA Consulting Ltd The refectory, canteen, cafeteria—call it what you will—is often the beating heart of a school. With that in mind, MYA embarked on a radical redesign of the catering facilities for both the City of London…
Read moreThe Top Five Design Trends of 2021
Catherine Francis from the MYA Studio takes a look at the design trends we can expect to see throughout 2021: The Top Five Design Trends of 2021 – Catherine Francis, ©MYA Consulting 2021
Read More about The Top Five Design Trends of 2021Should Your Catering Be In-house, or Outsourced?
How COVID-19 and Brexit have complicated the question, and how to find the right answer. A consultancy report prepared for the Independent Schools Bursars Association (ISBA) by Bev Lusty, Consultant Director for Education, MYA Consulting Ltd. Follow the link below to read the full article: Should Your Catering In-house or Outsourced – Bev Lusty ©MYA […]
Read More about Should Your Catering Be In-house, or Outsourced?New Year, New ‘Green’ Team – Sustainability Issue #1
The first in a series of articles on sustainability, by Olivia Imeson, is now available. Click the link below to read: New Year, New ‘Green’ Team – Olivia Imeson – ©MYA Consulting
Read More about New Year, New ‘Green’ Team – Sustainability Issue #1Head Chef Vacancy at Wolfson College, Oxford
Wolfson College is seeking to appoint an outstanding, enthusiastic and creative Head Chef, to lead the production and delivery of first-class food at our large, distinguished College. This is an outstanding, long-term opportunity for a successful Head Chef with proven ability, talent and flair to train, lead and inspire a dynamic team to deliver consistently […]
Read More about Head Chef Vacancy at Wolfson College, OxfordMYA Consulting Wins Finsbury Circus Gardens Bid
The City of London Corporation has appointed MYA Consulting to develop a catering proposition and kitchen design for the new pavilion in Finsbury Circus Gardens. MYA will be working with competition-winning design team, Architecture00, Studio Weave and ReardonSmith Landscape. “We are thrilled to have been appointed to this project. This building will be unique and […]
Read More about MYA Consulting Wins Finsbury Circus Gardens BidCatering for the ‘New Normal’
A Webinar hosted by MYA Consulting for the ISBA member schools. If your school is an ISBA member and you are free for an hour at 11am on 21st January – please sign up on the ISBA website and join us. Don’t miss the chance to share the latest knowledge on dealing with the crisis […]
Read More about Catering for the ‘New Normal’Hospitality businesses to receive grants worth up to £9,000
Following Boris Johnson’s announcement of the third lockdown due to the coronavirus pandemic, Chancellor Rishi Sunak has announced that businesses in the hospitality sector are to receive a one-off grant worth up to £9,000 to help them through to the spring. To read the full article by Katherine Price in The Caterer: https://www.thecaterer.com/news/hospitality-grants-9000-rishi-sunak-chancellor-lockdown-2021
Read More about Hospitality businesses to receive grants worth up to £9,000MYA on Sustainability in 2021
The coronavirus pandemic has been our chief concern over the past year, so it’s not surprising that the issue of climate change got somewhat sidelined. However, it has recently come back into view and we are seeing it with a sharper focus. After a rough 2020, we all know it is time for some game-changing […]
Read More about MYA on Sustainability in 2021MYA’s Christmas Jumper Partnership 2020
The MYA team are supporting local charity, The Nelson Trust on this year’s Christmas Jumper Day. Alongside residential addiction treatment in Stroud The Nelson Trust offers training & resettlement housing. Its Hub Enterprises equip those in recovery with new skills. Three Women’s Centres in Bridgwater, Gloucester & Swindon help women facing challenges in their lives […]
Read More about MYA’s Christmas Jumper Partnership 2020MYA Consulting Still Growing
New talent added to the design team: Olivia Imeson joins MYA this week Olivia Imeson joins from Camberwell College of Art with a first-class degree, and now she’s ready to put her design talents to work on behalf of MYA’s clients. Her degree is in Illustration, but in her graduation year she conducted a design […]
Read More about MYA Consulting Still GrowingMYA is Awarded the Consultancy Contract to Define the Future Strategy for Catering at UWC Atlantic
UWC Atlantic, based at St Donat’s Castle in Wales, was the first and remains the flagship College of the United World College (UWC) movement. Today, the College educates some 360 students aged 15-19, from 98 countries: www.atlanticcollege.org Carla McKenzie, Managing Director of MYA: “We are delighted to have been awarded this project. UWC is on a […]
Read More about MYA is Awarded the Consultancy Contract to Define the Future Strategy for Catering at UWC AtlanticDeep Beat’s Success Continues
“At an unprecedented time in the UK economy, Fresh Thinking Capital moved quickly to help us acquire a business in a tight timeframe. Its great to see a funder who will support young entrepreneurs” We are extremely proud of Louis and his team’s achievements in the face of adversity! Read Terry Gilligan’s full article here: […]
Read More about Deep Beat’s Success ContinuesStaying Ahead of the Curve in Catering
MYA is raising its game in the independent education sector: and there’s never been a better time. Right now, all schools have been forced to transform their catering routines – with more distancing, staggered mealtimes, and new levels of protection for both staff and pupils. In a time of change, there’s never been a better […]
Read More about Staying Ahead of the Curve in CateringHinkley Point Makes It Local
How a nuclear power station became a local business powerhouse. The new Hinkley Point C power station has a challenge. Built to export energy to the entire country; creating 25,000 jobs during construction, and employing skilled workers from across the UK, and some even from all around the world; how could they Make It Local? […]
Read More about Hinkley Point Makes It LocalGoing Back To Bike Tours For The Wounded
Back in 2009 I found myself agreeing to ride a motorcycle along Route 66 in order to raise funds for British military charities. Little did I realise that the journey was to become the start of a life-changing experience…
Read More about Going Back To Bike Tours For The WoundedMYA Consulting Reinforces Its Educational Team
Bev Lusty appointed as Consultant Director, Education The relationship between MYA Consulting and the independent schools sector goes back nearly 30 years, and during that time they’ve offered transformative help with catering and housekeeping to an amazing 500 schools. Now they’re strengthening their team with the appointment of Bev Lusty as a new Consultant […]
Read More about MYA Consulting Reinforces Its Educational TeamCarla McKenzie – Reflecting on Covid-19
Reflecting on Covid-19 By Carla McKenzie, Tuesday 28th July 2020 At MYA we have been fortunate during the period of the Covid-19 pandemic due to our pro-active approach and thought leadership. Our team has been busy and innovation and creativity have been at the forefront of our projects. For the hospitality sector as a […]
Read More about Carla McKenzie – Reflecting on Covid-19Park Life Resorts – Mobilising for 4th July
MYA is incredibly proud of the Park Life Resorts team, who will be opening their first resort on Saturday 4th July 2020, in line with government COVID-19-safe guidelines. Watermouth Lodges, woodland escapes by the sea in North Devon, will be welcoming its first guests this weekend, with many more to follow next week and beyond. […]
Read More about Park Life Resorts – Mobilising for 4th JulyThe food industry must share the blame for coronavirus
A healthy diet can both boost the immune system and fend off the threat of coronavirus. In the UK, people who are overweight or obese made up 78% of confirmed COVID-19 infections and 63% of hospital deaths. A recent report from Public Sector Catering outlines the dangers of being overweight or obese. You can read […]
Read More about The food industry must share the blame for coronavirusFSA – Reopening checklist for food businesses during COVID-19
The Food Standards Agency (FSA) has released advice and a checklist (reopening-checklist-for-food-businesses-during-covid-19-form) for any food business planning to reopen after the coronavirus lockdown. You can read more on the FSA website: https://tinyurl.com/ycdth5z2 For more advice on your catering, and steps that you can take to minimise risk, contact MYA: info@mya-consulting.co.uk
Read More about FSA – Reopening checklist for food businesses during COVID-19Tory MPs call for change in 2m social distancing rule
With many ‘non-essential’ businesses set to reopen in the UK over the coming weeks, the hospitality industry seems to have been put on the back burner. A change to the social distancing guidelines of 2m could allow up to twice as many hospitality businesses to safely open their doors again. Read the full article, originally […]
Read More about Tory MPs call for change in 2m social distancing ruleInterviewing The Industry: Simon Colston, The Angel Sherston
Simon Colston has taken some time with Carla to discuss The Angel in Sherston, a business his son-in-law is re-opening to the community when government guidelines allow. Read the full interview here: ©Interviewing The Industry – Simon Colston, The Angel – Carla McKenzie, MYA Consulting
Read More about Interviewing The Industry: Simon Colston, The Angel SherstonINDUSTRY NEWS: Compass Group secures £2bn from investors
INDUSTRY NEWS: Compass Group plc, a British multi-national contract foodservice company (the largest in the world) recently announced it has successfully raised £2bn from investors. In a trading update published on 19th May, Compass CEO Dominic Blakemore said the group launched a £2bn share offer, the cash would be used to help it ‘weather the […]
Read More about INDUSTRY NEWS: Compass Group secures £2bn from investorsInterviewing The Industry: Frank Bothwell, Thomas Franks
With the hospitality industry being one of the major sectors affected by the coronavirus outbreak and subsequent UK lockdown, Carla has taken some time to reflect with one of the major players in the contract catering world, Frank Bothwell of Thomas Franks. Read the full interview here: ©Interviewing The Industry – Frank Bothwell Thomas Franks […]
Read More about Interviewing The Industry: Frank Bothwell, Thomas Franks