Leiths School of Food and Wine launches £750,000 grant

As the industry struggles to find great chefs, this initiative by one of the leading trainers of chefs is a fantastic opportunity to inspire the next generation of foodies. Bravo to Leiths, and what perfect timing. Read the full article,…

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Deep Beat’s Success Continues

“At an unprecedented time in the UK economy, Fresh Thinking Capital moved quickly to help us acquire a business in a tight timeframe. Its great to see a funder who will support young entrepreneurs” We are extremely proud of Louis and his team’s achievements in the face of adversity! Read Terry Gilligan’s full article here: […]

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Hinkley Point Makes It Local

How a nuclear power station became a local business powerhouse. The new Hinkley Point C power station has a challenge. Built to export energy to the entire country; creating 25,000 jobs during construction, and employing skilled workers from across the UK, and some even from all around the world; how could they Make It Local? […]

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MYA Consulting Reinforces Its Educational Team

Bev Lusty appointed as Consultant Director, Education The relationship between MYA Consulting and the independent schools sector goes back nearly 30 years, and during that time they’ve offered transformative help with catering and housekeeping to an amazing 500 schools.   Now they’re strengthening their team with the appointment of Bev Lusty as a new Consultant […]

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FSA – Reopening checklist for food businesses during COVID-19

The Food Standards Agency (FSA) has released advice and a checklist (reopening-checklist-for-food-businesses-during-covid-19-form) for any food business planning to reopen after the coronavirus lockdown. You can read more on the FSA website: For more advice on your catering, and steps that you can take to minimise risk, contact MYA:

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  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader,
  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle