MYA is incredibly proud of the Park Life Resorts team, who will be opening their first resort on Saturday 4th July 2020, in line with government COVID-19-safe guidelines. Watermouth Lodges, woodland escapes by the sea in North Devon, will be…
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One of our first happy challengers. Gary from Gloucestershire sent his ingredients, and now has two fantastic recipes to make, plus a method for homemade butter! Read how here: Gary from Gloucestershire (30.03.20)
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There has been a fresh warning of an influx of food waste due to panic buying! Don’t waste what you have in your cupboards. Send your list of ingredients to us, and we will tell you what to make: challengeachef@mya-consulting.co.uk
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More than 1.3m children eligible for free school meals will benefit from a national voucher scheme allowing them to continue to access meals while they stay at home. Read the full article by David Foad of Public Sector Catering: https://tinyurl.com/vz6pccm
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We have today launched our Challenge a Chef initiative into the press, in the South West, Sussex, the North of England and national outlets. Watch this space … If you would like any further information, just give us a call: 01453 765 643
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All of our team are volunteering their time to help in the fight against COVID-19. We are supporting the NHS, the Blood Bikers, our local communities, and the government’s #stayathome policy with our Challenge a Chef initiative.
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Rod Addy of foodmanufacture.co.uk has written a comprehensive article on the economic impacts of the recent COVID-19 outbreak, detailing some of the ways in which the food industry is tackling the issues. Read the full article here, originally published 20th March 2020: https://tinyurl.com/r5jcucl
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We are likely to experience volatility in the commodity market for some time to come. For specialist procurement advice please get in touch: info@mya-consulting.co.uk | +44 (0) 1453 765 643 Read Suzie Horne’s full article here, published in Farmers Weekly on 26th March 2020: https://tinyurl.com/w3auxjx
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Our prestigious client, Wolfson College Oxford is seeking to appoint a Senior Sous Chef. Please click the link below to learn more about this great opportunity: https://www.wolfson.ox.ac.uk/content/senior-sous-chef
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We are challenging you, whether you are a parent or a teenager living away from home during this difficult period, to challenge a chef! Send the ingredients that you have in your cupboard, and we will send you a delicious and nutritious meal to make! info@mya-consulting.co.uk
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We are launching a new initiative, “Challenge A Chef”! Send your ingredients to us, and we will create your bespoke and nutritious recipe. We are also appealing for chefs to join this initiative, please send your details to us: mike.bradshaw@mya-consulting.co.uk
Read More about Don’t ‘Panic Buy’, Challenge a Chef!