News

International Day of Awareness of Food Loss & Waste is today. It’s a useful nudge: nearly one-fifth of food available to consumers is wasted across households, retail and food service, even as food insecurity rises. Food Safety At MYA, we see waste reduction as a design, operations and culture question, not just a back-of-house tidy-up: Design […]

The hospitality industry has given us so much over the years, and we are proud to have played our part in supporting its growth and innovation. We’re delighted to announce that we have officially joined the Foodservice Equipment Association (FEA). This step reflects our ongoing commitment to contribute to the future of hospitality, working alongside […]

Pressure on costs and consumers could hurt, but smart strategy can turn risk into renewal. Rachel Reeves’ first full Autumn Budget in November 2026 will be delivered against one of the most complex backdrops the hospitality and cultural sectors have faced in decades. High borrowing costs and limited fiscal headroom mean Reeves will prioritise fiscal […]

At MYA we value the sharpened insight a fresh pair of eyes brings to our practice. Ben Donaldson, our new Creative Director, has spent his first two months pressure testing our assumptions, reframing standard F&B moves, and pushing us to go further on data-led concepting and delivery. The result is faster, clearer decision making, bolder […]

Our Non-Executive Director at MYA, Richard Butchins, is showing new work at BlackShed Gallery. Known for creating meticulously hand-built tableaux — lit and photographed entirely in-camera without digital collage or AI — his practice explores disability, myth and the body through unsettling, painterly images. These staged scenarios blur beauty and discomfort, drawing viewers into a […]

MYA Consulting is pleased to announce the appointment of Jeroen Schuijt as Head of International Management Consultancy, a key role that supports our expanding global operations. Jeroen joins MYA with an extraordinary record in operational excellence and strategic innovation across major international hospitality and catering operations. Most recently at BaxterStorey, he successfully directed the expert […]

Sales volumes in UK food stores fell by 5.0% in May 2025. According to the Office for National Statistics, the dip was largely due to reduced supermarket sales, as retailers cited inflationary pressures, customer cutbacks and lower sales of alcohol and tobacco products.   Now, before you think “that’s retail, not us,” take a moment. […]

At MYA, we’re always proud to see our team applying their talents in new and unexpected places, and this time, it’s Creative Director George Panks who’s taken his eye for detail and flavour into the heart of Gloucestershire’s vibrant food scene. When he’s not guiding high-impact design work for clients across the globe, George moonlights as […]

MYA are delighted to announce the appointment of Ben Donaldson as its new Creative Director, further reinforcing the company’s creative leadership during a period of rapid international growth. Ben’s journey to MYA is as impressive as it is diverse. Originally from Australia, he began his career as a chef in some of the top restaurants across his homeland and London. […]

We caught up with Mack Allan, our new Director of Management Consultancy to hear about his first month at MYA. Everything from diving into new projects and building relationships to gaining insight into the unique MYA approach. Mack has already made a strong start. In this candid Q&A, he shares his first impressions, what’s stood […]

Carla McKenzie, Managing Director, MYA Consulting Ltd The refectory, canteen, cafeteria—call it what you will—is often the beating heart of a school. With that in mind, MYA embarked on a radical redesign of the catering facilities for both the City of London Boys and Girls Schools. The project involved creating two brand-new kitchens and dining rooms—a dream […]

The UK is home to one of the oldest building stocks in Europe, with structures that reflect centuries of architectural evolution and social history. These buildings are more than just remnants of the past, they’re a vital part of our cultural identity, and they deserve to be protected, preserved, and celebrated. In the face of […]

This strategic addition to our leadership team underscores our commitment to driving innovation and delivering world-class advisory services to our clients. Mack brings a wealth of experience, having worked at operational board level for three of the UK’s most successful hospitality providers, contributing to the growth of a business from £25m to £1b over 20 […]

“AI isn’t a choice – it’s the future taking shape. By thoughtfully integrating this technology, we transform analysis, creativity, and potential, turning innovation from possibility to reality.” Carla McKenzie CEO At MYA, we’re determined to be at the forefront of AI integration in our sector. Our commitment goes beyond mere technological adoption. We are pioneering […]

It was that time of year again when we took a moment to reflect and celebrate excellence within MYA at our annual Christmas lunch. Congratulations to our outstanding 2024 award winners: Max Curd – The Outstanding Contribution Award. Recognising his exceptional impact across the entire business Catherine Francis – The Managing Director’s Award. For exemplary leadership and vision […]

We’re excited to be part of the remarkable transformative Barbican Renewal Project for the City of London Corporation. MYA is supporting placemaking agency MARK London, whose team members previously helped transform the Southbank Centre into the ‘go-to’ destination it has become. Our focus for the Barbican is to expand the food and beverage offering so […]

Hastings-based catering design consultancy, MYA Consulting, is renowned for its global impact and expertise in crafting state-of-the-art hospitality spaces, has reinforced its commitment to local communities by donating to Hastings Foodbank. This act highlights the company’s dedication to fostering positive change at home and abroad. Founded on principles of creative innovation and collaboration, MYA Consulting has […]

Wellington College International Shanghai is a leading British international school, it has an enviable reputation for being innovative in all they do. At the core of the school’s vision for catering is the well-being of its pupils. Over the past twelve months, MYA has been working with the excellent client team at Wellington Shanghai, to […]

After an epic ten-days of riding through Arizona with Bike Tours for the Wounded (BT4TW), I’ve experienced firsthand how motorcycles can help heal invisible wounds. As a Harley Davidson carried me and my pillion rider Chelley – a retired/disabled RAF medic injured in Afghanistan- across landscapes ranging from desert heat to mountain snow, I witnessed […]

We’re very pleased to announce that MYA Consulting is joining forces with Amgueddfa Cymru – Museum Wales. As food and beverage specialists, we’ll be working closely with this prestigious institution to elevate the culinary experiences across its portfolio of museums. Our partnership aims to blend Welsh heritage with innovative dining concepts, creating memorable moments for visitors. […]

Welcome to MYA Consulting! We are thrilled to introduce our newest team member, Anthony Erhirhi. Anthony brings a wealth of experience and a unique perspective that we’re excited to integrate into our work here at MYA Consulting. Originally from Nigeria, Anthony’s journey is a testament to the power of following one’s passion. While his academic […]

Our esteemed designer Martha has spent the past three months travelling across South America. She reflects on how her experiences help bring a fresh perspective and broader vision to her role at MYA.   Hello my MYA family. I just touched down from an incredible 3-month adventure across South America, and wow, what a journey […]

John Young, co-founder of MYA Consulting and a true renaissance man, passed away peacefully on August 15, 2024, at the age of 85. John succumbed to pneumonia, leaving behind a legacy of entrepreneurship, adventure, and a zest for life that inspired all who knew him. Born on April 20, 1939, John’s journey through life was […]

Implementing inclusive design in the food service industry isn’t just about compliance or charity; it’s a strategic approach benefiting businesses, customers, and society as a whole. By creating environments and experiences that welcome all individuals, restaurants and cafes can foster a sense of belonging, expand their customer base, and contribute to a more inclusive world. […]