News

Summer Projects in The City – MYA’s Creative Approach to Innovative Catering Design

Carla McKenzie, Managing Director, MYA Consulting Ltd The refectory, canteen, cafeteria—call it what you will—is often the beating heart of a school. With that in mind, MYA embarked on a radical redesign of the catering facilities for both the City of London Boys and Girls Schools. The project involved creating two brand-new kitchens and dining rooms—a dream […]

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Heritage and Sustainability

The UK is home to one of the oldest building stocks in Europe, with structures that reflect centuries of architectural evolution and social history. These buildings are more than just remnants of the past, they’re a vital part of our cultural identity, and they deserve to be protected, preserved, and celebrated. In the face of […]

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MYA is delighted to announce that Mack Allan is joining us as Management Consultancy Director.

This strategic addition to our leadership team underscores our commitment to driving innovation and delivering world-class advisory services to our clients. Mack brings a wealth of experience, having worked at operational board level for three of the UK’s most successful hospitality providers, contributing to the growth of a business from £25m to £1b over 20 […]

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AI: Navigating the Digital Frontier for MYA’s Strategic Innovation

“AI isn’t a choice – it’s the future taking shape. By thoughtfully integrating this technology, we transform analysis, creativity, and potential, turning innovation from possibility to reality.” Carla McKenzie CEO At MYA, we’re determined to be at the forefront of AI integration in our sector. Our commitment goes beyond mere technological adoption. We are pioneering […]

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MYA Company Awards 2024

It was that time of year again when we took a moment to reflect and celebrate excellence within MYA at our annual Christmas lunch. Congratulations to our outstanding 2024 award winners: Max Curd – The Outstanding Contribution Award. Recognising his exceptional impact across the entire business Catherine Francis – The Managing Director’s Award. For exemplary leadership and vision […]

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Transforming the Barbican: A Vision of Cultural and Hospitality Excellence

We’re excited to be part of the remarkable transformative Barbican Renewal Project for the City of London Corporation. MYA is supporting placemaking agency MARK London, whose team members previously helped transform the Southbank Centre into the ‘go-to’ destination it has become. Our focus for the Barbican is to expand the food and beverage offering so […]

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MYA Consulting Supports Hastings Foodbank with Meaningful Donation

Hastings-based catering design consultancy, MYA Consulting, is renowned for its global impact and expertise in crafting state-of-the-art hospitality spaces, has reinforced its commitment to local communities by donating to Hastings Foodbank. This act highlights the company’s dedication to fostering positive change at home and abroad. Founded on principles of creative innovation and collaboration, MYA Consulting has […]

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Unveiling the New Dining Experience at Wellington Shanghai

Wellington College International Shanghai is a leading British international school, it has an enviable reputation for being innovative in all they do. At the core of the school’s vision for catering is the well-being of its pupils. Over the past twelve months, MYA has been working with the excellent client team at Wellington Shanghai, to […]

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Ten Days, Two Wheels, and Countless Heroes: A Journey with Bike Tours for the Wounded

After an epic ten-days of riding through Arizona with Bike Tours for the Wounded (BT4TW), I’ve experienced firsthand how motorcycles can help heal invisible wounds. As a Harley Davidson carried me and my pillion rider Chelley – a retired/disabled RAF medic injured in Afghanistan- across landscapes ranging from desert heat to mountain snow, I witnessed […]

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MYA joins forces with Amgueddfa Cymru – Museum Wales

We’re very pleased to announce that MYA Consulting is joining forces with Amgueddfa Cymru – Museum Wales. As food and beverage specialists, we’ll be working closely with this prestigious institution to elevate the culinary experiences across its portfolio of museums. Our partnership aims to blend Welsh heritage with innovative dining concepts, creating memorable moments for visitors. […]

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Welcome to the Team Anthony

Welcome to MYA Consulting! We are thrilled to introduce our newest team member, Anthony Erhirhi. Anthony brings a wealth of experience and a unique perspective that we’re excited to integrate into our work here at MYA Consulting. Originally from Nigeria, Anthony’s journey is a testament to the power of following one’s passion. While his academic […]

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Exploring New Horizons

Our esteemed designer Martha has spent the past three months travelling across South America. She reflects on how her experiences help bring a fresh perspective and broader vision to her role at MYA.   Hello my MYA family. I just touched down from an incredible 3-month adventure across South America, and wow, what a journey […]

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Embracing Inclusive Design: A Recipe for Success in Food Service

Implementing inclusive design in the food service industry isn’t just about compliance or charity; it’s a strategic approach benefiting businesses, customers, and society as a whole. By creating environments and experiences that welcome all individuals, restaurants and cafes can foster a sense of belonging, expand their customer base, and contribute to a more inclusive world. […]

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Exciting News from MYA Consulting – Catherine Francis Promoted to Assistant Creative Director

We’re thrilled to announce that our very own Catherine Francis is stepping into her new role as Assistant Creative Director. Catherine’s journey with us began 2015 as a designer, but it didn’t take long for her exceptional talent to shine through. With her razor-sharp intellect, creative flair, and unbeatable resilience, Catherine quickly became a driving […]

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Building the Future Together at MYA: A Culture of Continuous Professional Development

At MYA, we’re not just adapting to the rapid evolution of technology – we’re at the forefront, leading the way! Our secret weapon? A thriving culture rooted in team education and collaboration. During our recent all-company meeting, we reaffirmed our commitment to innovation and collective growth. Here are some of the highlights: ISO 45003 Progress: […]

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Redefining Excellence in Central Kitchen Design

MYA Consulting defines a new level of excellence in Central Kitchen design for University Hospitals Dorset NHS Foundation Trust MYA Consulting are renowned for developing kitchen design solutions for large-scale operations, indeed with the hospitality industry facing the increasing challenges of skills shortages, commodity pricing and supply volatility, many organisations are exploring the option of […]

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MYA joined the Dawoodi Bohra Community of London for their Iftaar celebration

In 2022 MYA developed the kitchen design and food safety strategy for the Ashara Mubaraka London 1444 H. This event was exceptional, one of a kind, and needed all our skill and knowledge to deliver successfully. As is often the case when the pressure is on, teams pull together and strong friendships are formed. We’ve been […]

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MYA Meets Richard Butchins – Award-winning filmmaker and artist

MYA Meets; An occasional series about people we find inspiring. At MYA, we’re always looking for the crossover between ‘art’ and ‘work’. So at our last management meeting, we asked artist and film-maker Richard Butchins to tell us about what he does. As a child, Richard was disabled by polio. He’s also neuro-diverse. He told […]

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MYA Boss in Inspiring Photo Exhibition

MYA’s Managing Director, Carla McKenzie, features in a new photographic exhibition, ‘Women Who Ride Motorbikes’, which is touring the UK all through 2023.    The exhibition, by photographer Patricia Webb, is a photographic story of women who were motorcycle pioneers in earlier generations, combined with today’s trailblazers. The subject matter may be women and their […]

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Welcome to the Team

We’re excited to welcome Max to the MYA team! Max is our new Project Analyst and will be using his skills to turn raw data into useful information. Max also has experience in marketing and distribution, process design and customer service. He has a particular passion for sustainable design, leading to workspaces and systems that […]

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Google Kitchen Chief’s Hacker Warning to Catering Equipment Industry

The catering equipment industry will need to get a clear handle on data security when installing connected kitchen appliances as big corporates embrace ‘digital buildings’, one of Google’s top foodservice experts has said. Speaking at the recent Ceda Conference, James Shaw told delegates that smart building projects were creating a “new and exciting conversation” that […]

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Case Study: The White Feather Coffee Co. at Bath Spa Train Station

One of the highlights last year was working with Holly and the team at The White Feather Coffee Company, on their transformation project at Bath Spa train station. The project combined bold interior design with new food and beverage equipment to provide a contemporary customer experience. MYA acted as Principal Designer & Project Manager, and […]

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  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader, Booking.com
  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands
  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong
  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint
  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School
  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle