INDUSTRY NEWS: Compass Group plc, a British multi-national contract foodservice company (the largest in the world) recently announced it has successfully raised £2bn from investors. In a trading update published on 19th May, Compass CEO Dominic Blakemore said the group launched a £2bn share offer, the cash would be used to help it ‘weather the […]Read More about INDUSTRY NEWS: Compass Group secures £2bn from investors
Sustainable Food Sourcing – Sustainability Issue #3
The third article on sustainability, by Olivia Imeson. "In order to protect our environment, we need an emotional connection and a sense of agency with regards to the place we want to protect. Once you have taken the various steps…Read more
With the hospitality industry being one of the major sectors affected by the coronavirus outbreak and subsequent UK lockdown, Carla has taken some time to reflect with one of the major players in the contract catering world, Frank Bothwell of Thomas Franks. Read the full interview here: ©Interviewing The Industry – Frank Bothwell Thomas Franks […]Read More about Interviewing The Industry: Frank Bothwell, Thomas Franks
With an imminent announcement from government on the way in which we will begin to restart the economy, George has taken the opportunity to interview Wayne Bennett of MKN, one of the world’s pioneering catering equipment manufacturers. Read the full article here: ©Interviewing The Industry – Wayne Bennett MKN – George Panks, MYA ConsultingRead More about Interviewing The Industry: Wayne Bennett, MKN
Some personal thoughts from industry colleague and managing partner of Oxfordshire-based West Waddy ADP. Philip Waddy discusses the impact of COVID-19 on business. Philip’s insight into the ways in which we have all had to change our working practices resonates strongly with MYA. Staying connected during this challenging time is (on the whole) easy. However, […]Read More about How COVID-19 is Affecting Business: Philip Waddy
Middlesex-based chartered architect Archadia, like MYA, has been taking a considered and insightful look into the future post COVID-19. Their ‘isolation lessons’ have covered a number of key sectors, from care homes to education. One of their most original approaches has been isolation lesson 11, looking at the ‘Urban Realm’ – some simple but innovative […]Read More about Urban Planning Post COVID-19: Archadia
MYA’s Head of Studio, Catherine Francis, takes a look at historic influences on design, and the potential ‘new world’ that we may find ourselves in post COVID-19. Read the full article, published on Wednesday 22nd April 2020, here: © MYA – The Future of Design Post COVID-19 – Catherine FrancisRead More about The Future of Design Post COVID-19
In an effort to tackle the prevailing COVID-19 pandemic, international hotel brand, Marriot, will soon be rolling out a “multi-pronged platform to elevate its cleanliness, standards and hospitality norms and behaviours”. There is a huge emphasis on new technologies, which will revolutionise the housekeeping function. Marriot’s efforts in tackling the coronavirus echo those of MYA. […]Read More about Marriott International Launches Global Cleanliness Council: COVID-19
With an abundance of leftover roast lamb from Easter, and limited larder resources, Hazel wanted to know whether she could make pastry for pasties using self-raising flour. Find out how here: Hazel – ‘Self-raising’ Lamb Pasty (14.04.20)Read More about Hazel Challenged a Chef!
In a summary of an interview given by esteemed chef Yotam Ottolenghi on BBC Radio 4 this morning, his comments were stark: “The biggest worry that we have is rent. When corona started and we were asked to close our doors, which is totally understandable because of safety, nobody really addressed the issue of the […]Read More about Predicting The High Street Fallout of COVID-19
“As the economic fallout from the pandemic begins to bite, there are fears that a number of smaller independent schools, which are already struggling, will be driven out of business.” The Guardian’s Education Correspondent, Sally Weal describes in detail the unique challenges that the country’s independent education sector is now facing, in light of the […]Read More about Costs of Coronavirus to Independent Schools
The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.
Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.
Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.
They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.
If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.
During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.