We are launching a new initiative, “Challenge A Chef”! Send your ingredients to us, and we will create your bespoke and nutritious recipe. We are also appealing for chefs to join this initiative, please send your details to us: firstname.lastname@example.orgRead More about Don’t ‘Panic Buy’, Challenge a Chef!
Carla McKenzie - Reflecting on Covid-19
Reflecting on Covid-19 By Carla McKenzie, Tuesday 28th July 2020 At MYA we have been fortunate during the period of the Covid-19 pandemic due to our pro-active approach and thought leadership. Our team has been busy and innovation and…Read more
“The farming industry may only account for 1% of the workforce in this country, but the wider contributions it makes stretch much further and are much more important than that.” Read Josh Wright’s full article in Farmers Weekly, published 23rd March 2020: https://tinyurl.com/r732hbrRead More about Food security crucial in face of coronavirus
London’s ExCeL centre will be turned into a makeshift 4,000-bed “field hospital” under NHS plans to cope when the peak of the coronavirus epidemic leaves thousands fighting for their lives. Read the full article by the Guardian’s Denis Campbell and Vikram Dodd, published Monday 23rd March 2020: https://tinyurl.com/ufvstpxRead More about NHS plans to turn ExCeL centre into coronavirus hospital
Industry leaders have issued an urgent plea for British people to work on farms and help feed the nation amid a burgeoning labour shortage due to the coronavirus pandemic. Read the full article in Farmers Weekly; published 19th March 2020 https://tinyurl.com/vgwsx5eRead More about Coronavirus: Urgent appeal for Brits to work on farms
Tim Lang, Britain’s leading expert on food policy, says we already faced a challenge unmatched since the war. And things just got worse… Read the full interview, from yesterday’s Observer and published on the Guardian’s website today, 23rd March 2020 https://tinyurl.com/u5b5l6gRead More about The Food Supply Chain War!
We here at MYA have put together a low-budget recipe book aimed at students who are needing to feed themselves over this tricky period. Please click on the link below to download the PDF, and if you have any other food-based questions, or if you’re just looking for handy hints and tips, please get in […]Read More about Simple recipes that don’t cost the Earth
If you run a school, community group or business and need assistance in adapting your commercial model to support those who are self-isolating, please call and our experts will help!Read More about Keep calm and keep cooking!
Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.
Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.
They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.
If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.
During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.